Tiger Mike's Onion Gravy

From: Mike Naser Taib [mailto:mnasertaib@gmail.com]
Sent: Friday, 17 June, 2011 3:53 PM
To: Yunus Ali
Subject: Onion Gravy

INGREDIENTS

1 Kg red onions - slice thinly, use your mandolin or food processor.
? water
4 Genting tomatoes
3 tbsp yogurt
Mixed Spices:
1 tbsp coriander powder
2 tbsp cilli powder
1/2 tbsp cumin powder
1/2 tbsp fennel powder
1/2 tbsp turmeric powder
3 tbsp ginger garlic paste*
11/2 tea cups veg oil
salt to taste

METHOD

1. Boil the onions in water till soft
2. Blend the tomatoes and yogurt into a paste.
3. When the onions are soft, cool it and blend it into a paste.
4. Heat oil in a pot. Add the mixed spices and the ginger garlic paste. Add in all the dry spices and saute it for 1/2 minute.
5. Add the onion paste.
6. Stir and allow to cook for 15 minutes.

* N.B. In Punjabi cooking, the ginger-garlic paste is made and kept in the fridge and used for curries etc. Will be ok for a week. Blend equal amount of ginger and garlic. Please, if possible, use Bt. Tinggi aromatic ginger at RM 10.00 per kg. Good for KK.