Dear Syam,
I have named the following recipe after you, and its delicious with cold beer or a good white wine:
Ingredients:
Fillet Tilapia to get 1 kg of fresh flesh and slice to one inch cubes.
20 limau kasturi
5 limau nipis
1 large Bombay onion
5 shallots
5 garlic
1 cm young ginger
1 daun kunyit
3 tbsp of pounded ground nuts
5 Cili padi 3 tbsp of budu
2 tbsp of rice vinegar
1 lemon grass
4 leaves of limau perut 1 bunga kantan
Method:
1. Juice the limau kasturi and the limau nipis. Marinate the Tilapia in the combined juices and place in the fridge.
2. Slice thinly 10 limau kasturi skins, onions, garlic, ginger, lemon grass, daun kunyit, limau perut leaves, and bunga kantan.
3. After the fish has been in the fridge for one hour, mix with all the ingredients at 2.
4. Put in the vinegar, budu and ground nuts, stir.
5. Put the whole thing in the fridge for one hour b4 serving.
