Dear Yunus,
Simple to make and delicious with sambal pudina a'la Mamak M Kutty.
MASALA VADAI
1. 0ne cup Bengalgram dhal
2. Four De-seeded green cilis
3. Two Onions
4. 11/2 tsp salt
5. 1/2 tsp jintan manis
6. 1/2 tsp Kus kus
7. one stick cinnamon or 1/2 tsp cinnamon powder
8. 4 cloves garlic
9. 5 stalks daun kari
Soak dhal for one hour. grind together with cilis, 1 onion, salt, garlic, kus kus and cinnamon to a coarse paste. Chop or grate the other onion and add. Mix well. Flatten into small vadais and fry each until a reddish brown. Drain out oil and serve.
Well you guys asked for it. Hmmmm....Tigers and cooking; that's actually not a new one. Tiger prowess evolves but we could always cook!! So start posting recipes!
Wednesday, June 15, 2011
Tiger Mike's Masala Vadai
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