Dear Tigress Juliana, Cous Cous. Please see attachments. I buy my cous cous* from Carrefour. One and half cups are more than enough for your family. Very nutritious and good for slimming.
Crab meat Goreng:
1. 500 g. crab meat. squeezed to get rid of the water.
2. 2 eggs ( beaten)
3. 2 dessert spoons light soya sauce
4. 1/2 tsp nutmeg
5. Salt & pepper to taste.
6. Cooking oil for deep frying.
7. 375 g cabbage ( shredded).
8. Boiling salted water.
9. Cilli sauce.
Ground Ingredients:
1. 2 tsp black pepper corns.
2. 1 bunga cengkih/clove.
3. 4 shallots
4. 2 cloves garlic
5. Sprigs daun sup/ Chinese celery.
1. Mix together all ingredients except oil. cabbage, salted water and cilli sauce.
2. Heat for deep frying. Drop in dessert-spoonfuls of mixture. When cooked and golden brown, remove and drain.
3. Blanch the cabbage in salted water. Drain.
4. Pile the fritters in a dish. Surround with cabbage and pour thin ring of sauce over cabbage. Serve hot.
Enough for Eddie and the kids to be happy!! Please ensure that Eddie have a glass of Chilean Chardonnay or I'll come to Pg and burn your house down. * Grain Moyen means rough grain for you rough plebs who cannot understand French .KE7 Tigers or monyets? Hahahah!!
No comments:
Post a Comment