1. Two cups of the finest Basmati rice for 6 pax.
2. Four and half cups of good santan.(Harmony Brand)
3. Four helai daun pandan, stripped and tied into knot.
4. Two cm ginger, sliced finely.
5. Three cloves garlic, sliced finely.
6. One teaspoon salt.
7.Three bunga cengkih.
8. Two cm cinnamon.
Method.
1.Wash the rice and leave it to rest with some water for 5 minutes.
2. Drain the rice and put rice, four cups of coconut milk and other ingredients into pot or rice cooker. Cook until all liquid is absorbed.
3. Loosen rice grain and test for donness. Place daun pisang round the inside of the rice cooker. If necessary add the rest of the santan. Steady.
4. Cover the pot tightly until rice is fluffy.
Sham, If you decide to do nasi lemak on Sunday (SU 1), I'll cook the sambal tumis lala and prep the accompaniments.
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