Tiger Mike's Beef And Sheep Tongues

Prices:
Lucky Frozen: Tongue Swiss Cut Aust/NZ RM 52.40 per kg. Sheeps Tongue Ararat/GME RM 13.00 per kg.
SMB Frozen Foods: Jln Pencala PJ: Beef Tongue Aust/NZ RM 12.00 per kg. Sheeps Tongue RM 8.00 per kg.
Local Wet Market. Beef Tongue Aust RM 24.00 per kg.

The last time you had it with me was too soft with no bounce coz I pressure cooked it for 30 mins. There is no need to pressure cook at all.
The recipe below is for 1 kg of tongue.
Boil the tongue and remove the outer thick skin. Oblique slice to 1.5cm thick. Dry rub the pieces with turmeric and salt. Fry. Keep the oil for use a bit later.
Pound:
1 tsp jintan manis (aniseed or yau kok)
4 cardamon seeds ( buah pelaga or wok lok wuat)
5 cloves (bunga cengkis or teng heong)
Pound Separately:
1 inch ginger
3 garlic cloves
2 shallots

1 serai - bruised.
1 large Bombay onion cubed.
Mix 1 tbsp of meat curry powder, 1 tsp cili powder, 1/2 tsp nutmeg powder and a little water.
Use 3-4 tbsp from the balance of the oil to "tumis" :
1 inch cinnamon stick.
1 star anise.
Add the poundd ingredients, serai and 2 sprigs of curry leaves.
Add Bombay onion.
Fry until aromatic and minyak naik.
Add curry powder mixture.
Add a little water witth 1/2 tbsp of tamarind juice.
Pour carefully thick soya sauce just to make it dark.
Add tongue slices.
Pepper and salt to taste.

Senang aje, brudder!!