Amirgan's Mexican Beef

Serves: 4

Ingredients
400 g lean beef
1 onion, peeled and chopped
1 tsp minced garlic
1 tsp chilli powder
1 tsp ground cumin
1 green capsicum, deseeded and diced
420g can HEINZ BIG RED Condensed Tomato Soup
300g can red kidney beans, drained
3/4 water or beef stock
1/4 cup freshly chopped coriander

Method

1. Heat a dash of oil in a deep frying pan and brown the beef mince. Set aside.

2. Add the onion, garlic, chilli, cumin and capsicum to the pan and cook for 3-4 minutes, or until softened.

3. Stir in HEINZ Big Red Condensed Tomato Soup, red kidney beans, water (or stock) and browned mince, simmer for 20 minutes.

4. Add coriander and season with salt and pepper.

5. Serve the Mexican Beef accompanied with flour tortillas, grated cheese, guacamole and sour cream.

Alternately, serve over a bed of steamed rice or over baked corn chips to make a delicious nacho recipe


Amir Gan Abdullah