Amirgan's Char Koay Teow

Recipes for 10 pax

Sauce

500ml Light Soya Sauce }
4tsp Sugar }
4tbsp Fish Sauce } Mix well in a big bowl
3tbs Oyster Sauce }
2tbs Dark Soya Sauce }

Ingredients

600g Kaoy Teow
20g Garlic – chopped
100ml Cooking Oil
120g Prawn Meat
20g Chili Paste
120g Koay Teow Sauce – above
80g Bean sprouts
40g Chives – kuchai
4nos Eggs


Method

Heat cooking oil in wok and fry garlic till fragrant Add prawns chili past and flat noodles Add koay teow sauce and stir fry till well mix and dry Move to the side and crack in the eggs
Mix the eggs and noodle and then add in beansprouts and chive
Serve hot