Tigers,
You can see my sambal belacan recipe in.....edwardianrecipes.blogspot.com........now I give you two - one with and two without belacan:
SAMBAL TERASI
Oil for frying ( if possible, use sunflower oil)
10g toasted belacan
50g red cillies (seeds removed), sliced
10g green cillies (seeds removed), sliced
50g shallots, sliced
25g garlic, chopped
juice from 1 lime
salt & pepper to taste
In a pan, heat oil over medium heat. Saute all the ingredients until fragrant. Remove from heat. Cool b4 using.
BASE GENEP
110g shallots, sliced
60g garlic
60g turmeric, sliced
30 g galangal, sliced
50g candlenuts
25g chilli padi, sliced
2 stalks lemon grass, sliced
2 daun salam
30g palm sugar
1/2 tsp salt
75ml sunflower oil
125ml water
Combine all ingredients except water in a blender. Blend to form a coarse paste. Remove and place in a heavy saucepan. Add water. Cook over medium heat for 1 hour or until the water evaporates. Remove and cool b4 using.
1 comment:
Hi Tiger,
My name is Freddy. Surfing on the net I found your blog and noticed you have a great number of tasty recipes there, that is why I am contacting you. I wonder if you would like join our website www.mytaste.com and receive more visitors to your blog through making your recipes available to a greater number of internet users.
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Warm regards,
Freddy
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