Tiger Ong Poh Hock's Marmite Chicken

Marmite Chicken

• ½ a chicken, chopped

Marinade

• ½ tsp pepper
• 1 tbsp oyster sauce
• 1 tsp light soy sauce
• Dash of monosodium glutamate
• ½ a beaten egg
• 3 tbsp cornflour

Sauce ingredients

• 2 tbsp marmite yeast extract
• 1 tbsp maltose
• 1 tsp honey
• 1 tbsp light soy sauce
• ½ tsp chicken stock granules
• 100ml water

Season chicken with marinade for at least an hour. Deep-fry in hot oil till golden or until cooked through. Dish out and drain from oil. Heat 1 tablespoon oil in a wok and pour in sauce ingredients. Cook over medium low heat until sauce is thick. Return pre-fried chicken to the wok and toss until well coated with the sauce. Dish out and serve.