TIGER MIKE'S MINT CHUTNEY

Re our coversation in the Khalsa Club on 31st Mar 06, here's the mint chutney recipe from Kpg Boyan;

2.5 cups of coriander leaves, coarsely chopped
1.5 cups mint leaves, coarsely chopped
6 green chillies, seeds removed, cut
1tbsp of salt
1piece tamarind peel (assam keping)
1tbsp lime juice or to taste
4 tbsp water
Whiz the coriander, mint, green chillies, salt and tamarind with two tbsp water in an electric blender for 30 seconds.
Add another two tbsp water and blend for a minute. Add lime juice and stir to mix well. Chill chutney before using.
Try the above first. Later try with two bawang merah kecil, a pinch asofoetida and one tbsp of fresh kelapa parut.
Do you know how to make Chickpea Pakoras? The Kpg Boyan Baaii add Kangkung leaves, no batang. Manyak bes, ma!!